And so very many giggles.
I've been spending a bit of time emptying my memory card - shockingly I haven't done it for nearly a year (though I should point out I do have more than one). I thought I'd post some of the cakes I've made recently. I seem to have made a lot.
The first one is the cake I made for my second day at Red Gate. Talk of a possible rainbow cake on my first day led to me explaining that I've made one before. Could I make another? With chocolate and glitter? Yes. Did they believe that I was going to do it? No.
This stack is a batch of banana, walnut, almond and raisin muffins:
The was for the CU Ceilidh Band's first annual cake competition:
This is a Dorset Chocolate Mousse cake, made for a friend's barbeque. It's rather tasty with clotted cream and fresh raspberries.
And *this* is the watermelon cake. The recipe was new, and completely failed. I should've stuck with a plain sponge cake, but I thought I'd experiment with a cornflour cake. I still took it in for Cake Club, because it looked kind of cool, and it didn't taste as bad as I imagined it to. Win.
Pies, pies, pies.
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